sweet potato
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Make Your Sweet Potato Skins Taste Delicious
I have been getting a lot of emails lately. Most are about baking soda and ground beef, one was about Stuart Murdoch, and a fair number are about sweet potatoes, their skins, and how I am a doofus for not eating them (a thing I mentioned in this blog about roasting them):
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13 Foods That Should Be Banned From the Holiday Dinner Table, According to Lifehacker Readers
Last week, while thinking about a particularly unimpressive turducken my family made one year, I asked what foods should be forever banned from the Holiday dinner table. Quite the provocative question, considering holiday gatherings — and the food therein — is laden with childhood memories, nostalgia, and sentimental attachment. While some earnest readers pointed out…
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This Crispy Sweet Potato and Coconut Lentil Recipe Is Perfect For Spring
4I make lentils or dhal every single week without fail so trust me when I say I know a thing or two about finding and making recipes that taste banging.
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Make A Delicious, Crispy Pizza Out Of Sweet Potato Mash
You usually have some leftover mash after a big baked dinner. (It’s one of those things it can’t hurt to make too much of.) This goes doubly for mashed sweet potatoes, which aren’t to everyone’s taste. Next time, instead of nuking – and ruining – your leftovers in the microwave, try creating this crispy potato…