sulphites

  • An Expert Explains How Natural Wines Are Made

    An Expert Explains How Natural Wines Are Made

    I was first introduced to natural wines in Paris about 20 years ago. My initial tasting experience did little to convince me this approach to winemaking would survive. Many showed faults reflecting oxidation or yeast- or bacterial-derived odours that smelled “off”. The natural winemaking strategy has matured dramatically since then and the wines are now…