substitutions
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How To Cook For Vegan House Guests
As a carnivore whose foodie philosophy is “make things as delicious as possible, whatever it takes,” I used to see vegan dinner guests as something I had to work around, and for that, I apologise. Vegan foodies can go on about how delicious soy bacon is, but as a cook who eats meat, I tended…
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The Difference Between Natural And Dutch-Process Cocoa Powder, And When To Use Each
Throughout your many baking adventures, you may have noticed that some chocolaty recipes call for “Dutch-process cocoa powder.” It may seem extraneous to have two types of cocoa powder in your pantry, but there is a difference between the Dutch-process and “regular” stuff.
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Break Out Of Your Dinner Rut With A Few Fancy Swaps
Having dependable recipes that you can make any night of the week is an important factor in eating at home, but it can get a little monotonous. To mix it up without creating too much work for yourself, swap out “standard” ingredients for those that feel just a bit fancier.
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Add Fruit To Breakfast Sandwiches For A Fresh Alternative To Heavier Fare
Bacon, egg and cheddar is the platonic ideal of the breakfast sandwich, but if salty pork or cheese is a little heavy for five-day-a-week consumption, consider lightening up your morning meal with a bit of fruit.