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  • What Is Court Bouillon, and How Should You Use It?

    What Is Court Bouillon, and How Should You Use It?

    No one has ever described me as “subtle” or “restrained,” and I have a tendency to gravitate towards flavour profiles that are as strong and (sometimes) as polarising as my personality. I like lots of salt, acid, umami, and those beautiful dark, roasty flavours brought out by the Maillard reaction, but I am still quite…