Tagged With stew

0

Make-ahead entrées are a godsend during holiday entertaining season, but for some reason, it’s not the default technique for special-occasion meals. It really should be: not only is a day-old hearty braise easier on the host, but it actually tastes better than it does fresh from the oven.

0

Cheap beer gets a bad rap, but I've been choosing it over the fancy stuff more and more these days. Unlike heavy IPAs, generic lagers don't compete with food or give me a hangover, and they're an absolute joy to cook with.

3

Stews are a frugal person's best friend. There's nothing more satisfying to a penny-pincher than scores of single-bowl meals made with the cheapest cuts of meat. Stew is easy, but to get the best flavours, stew meat needs a little extra care. Here are some tips.