stella parks
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You Should Bake the Biscuit Scraps With Your Biscuits
Southern cooks — or, more accurately, Southern eaters — have a lot of opinions about a lot of foods. Even if you don’t make the grits, fish, or beans, you probably have thoughts about how they should be prepared. Biscuits are particularly good at generating debate — even something as simple as the shape can…
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Don’t Just Skip to the Recipe
Yesterday evening, I noticed several of my fellow food writers tweeting about Recipeasly, a website that briefly promised to “fix” online recipes by stripping them of context, narrative, or any information that isn’t an ingredients list and/or instructions. In the promotional tweet sent into the world by Tod Redman (which is what everyone was dunking…
