steak
-
How to Cook Filet Mignon Without an Immersion Circulator
When it comes to steaks, I have a history of focusing too much on the ribeye. I love fat and meat that comes attached to bones, but dedication to a single cut is limiting, both as an enjoyer of steaks and a food writer. This well-marbled passion of mine has denied me the pleasures of…
-
How to Cut Back on Red Meat Without Feeling Hungry All the Time
If you’re big on the beef, you might not want to imagine life without it. A new study shows it’s best to start cutting back for health reasons, if climate change arguments weren’t enough. Here’s to do to. The research, a collaboration between University of South Australia and Gyeongsang National University, found that eating red…
-
Three Ways To ‘Lie Age’ Your Steak
Some things, like love or a delicious prawn base, can’t be hurried, but a lot of things can be approximated. Though there is no substitute for a true dry-aged steak, there are two ingredients that food geeks swear help you get pretty close: koji and fish sauce.
-
The Best Steak Salad Doesn’t Need A Fancy Dressing
A mediocre salad can be made great by the help of an excellent dressing, but one of my favourite salads — the steak salad — is barely dressed. Rather than whip up a vinaigrette or creamy tahini, I like to finish my ribeye-crowned pile of greens with a squeeze of lemon and—more importantly — the…