steak
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Your Veggies Can Take a Tip From Steak
If the name of a product tells you how it’s meant to be used, you can usually take it at face value. Dog leashes restrain dogs. Garlic keepers hold garlic. We all know what car washes tend to wash. But when it comes to my spice cabinet, I’ll put those spices on whatever I damn…
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How to Grill Like a Pro Using Your Oven’s Broiler
For many people, their oven’s broiler is just kind of there. It’s handy for browning the top of casseroles or getting a roast chicken extra crispy, but beyond that, it doesn’t see much regular use. This is a huge missed opportunity. Broilers are so much more versatile than they get credit for — especially if…
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How to Perfectly Cook Ten Different Cuts of Steak
One of the side-effects of living through a particularly severe COVID-19 outbreak is that in addition to people becoming ill, certain industries have come to a grinding halt due to staffing issues. We’ve seen this play out in a number of places, but there has been considerable attention paid (naturally) to the gaps in food…
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The One Thing You Should Never Do When Carving Your Turkey
I have a very strange, recurring nightmare wherein I slice up a steak, take a photo of the slices, and publish the photo in a blog, only to realise that I sliced the meat with the grain. Then everyone — both in the comments and on Twitter — ridicules me for violating this basic meat…