Whether you're pre-juicing a bunch of limes for daiquiris or making a big batch of whole-lemon lemonade, all that squeezing can take a toll on your hands. There is - of course - an easier way, and it involves everyone's favourite baking appliance.
Tagged With stand mixer
Ice cream is supposed to be cold but, when you're scooping for a large party, the frozen dessert can seem a little too frozen. Letting it sit out for a bit renders it scoopable around the perimeter, but hard and icy in the middle. To get that silky smooth, creamy texture throughout, try using your stand mixer.