spreads
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Combine Butter And Chicken Fat For The Tastiest Spread Ever
Whenever I roast a whole chicken, I am most excited for two things: The skin and the fat. Not only is shmaltz a great cooking fat, it’s pretty good on bread, and Chef Katie Button has harnessed its greatness by whipping it with butter.
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Make This One Batch Of Pimento Cheese And Use It In Everything
Growing up in Mississippi, I ate a lot of pimento cheese, mainly on crackers or in sandwiches with white bread. If these were the only two ways I ever consumed this wondrous spread, I would be happy, but pimento cheese can be so much more. Below you will find a multitude of tasty uses for…