spinach
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I Finally Convinced My Mum to Share Her Famous Spinach Cob Loaf Recipe
I guess being a good cook runs in my family. First, my grandmother with her hacks for cooking bacon or potatoes in the pie maker. Now my mother (her daughter) is here to share her famous spinach cob loaf recipe. I know what you’re thinking, ‘how famous is it?’ Well, it’s affectionately known to our…
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How to Cream Any Green
I love a creamed green, because of all the cream. The most commonly creamed green is spinach, and it is my favourite, but spinach isn’t the only green you can cream, oh no. You can cream collards, or mustard greens, or even kale (if you must).
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Finish Sautéed Greens With A Drizzle Of Honey
Bitter flavours are often dismissed as undesirable, but a little bitterness can bring delicious nuance to an otherwise one-note plate. Bitter greens are particularly welcome alongside rich, salty dishes, and the best way to make them pop is with a drizzle of honey.
