soy sauce
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My 5 Favourite Soy Sauces (and How to Use Them)
If you always grab the same soy sauce on the shelf, try a different bottle next time.
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You Should Cure an Egg Yolk in Soy Sauce
If anything could get me to believe in a higher power (and the fact that they have a sense of humour), it’s the existence of eggs. They’re a perfect food (that we get from the butt region of a mostly flightless bird). The high-protein white, coupled with a luscious, vitamin-packed yolk makes it a versatile,…
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You Should Sauce Your Popcorn, Yes You Should
Flavouring popcorn with dry seasonings is easy — you just shake ‘em on. But there are a lot of flavours that live outside of that realm. These flavours come in the form of sauces, and some of them are pretty good on popcorn too.
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Your Melted Butter Needs Fish Sauce
In terms of fishy flavour enhancers, fermented Southeast Asian fish sauce is my absolute favourite. I love a tinned anchovy, especially when combined with a mess of slow-cooked garlic, but fish sauce has a deeper, more savoury, almost caramelised flavour that keeps my mouth interested and engaged in whatever I put it on. Plus, it’s…