sous vide
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You Can Make These Smoky, Sous-Vide Ribs Without A Grill Or Smoker
As someone who lives in a tiny studio apartment, I don’t get to do a lot of grilling, smoking, or any other outdoor cooking. This makes me very sad, because I do love smoked and grilled meats. (Grilled vegetables are also fantastic, but we’re not talking about those right now.) Fortunately, a sous vide setup…
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These Sous-Vide Egg Bites Are Your New Weekday Breakfast
The most important part of the egg bite is (obviously) the egg mixture. Yes, the fillings are more exciting, but they are also endless, and you should be free to fill your bites with whatever meats, cheeses and vegetables you wish to devour. As such, I though it was more important to focus on the…
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3-Ingredient Happy Hour: Mr Bündchen’s Ruin
Happy weekend, everyone, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. This week we’re making our cocktail in honour of America’s most polarising quarterback: Mr Tom Bündchen.
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The Easiest, Dreamiest Banana Pudding
Hello friends, and welcome back to Will It Sous Vide?, the column where I make things with my immersion circulator. I’m dedicating this week to banana pudding.