sous vide
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This Medium-rare Brisket Is a Sous Vide Miracle
After ten minutes of prep, this recipe is hands-off for a 50-hour bath.
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9 Delicious Ways to Enjoy Ham or Lamb This Easter
Ham and lamb are the go-to proteins of Easter Sunday. They’re very different pieces of meat, but both feel impressive and celebratory in the middle of your dining room table. I have cooked and eaten a lot of each over the years and — as always — have some suggestions.
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So, You Bought Too Many Eggs
It is possible that, while stocking up to stay home, you purchased too much of one particular item. I did this with eggs. It all happened so fast: I was at my local restaurant supply store, buying a normal amount (1.8 kg) of butter, when I was suddenly moved by the spirit (and A.A. Newton)…
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How To Keep A Whole Turkey Submerged In A Precision Cooked Bath
You never want to encounter dry turkey in your holiday meals. One of the easiest ways to prevent this horror is to cook the big-arse bird with a precision cooker but, thanks to a large hole where its insides used to be, keeping a whole turkey submerged is usually quite the challenge. To overcome the…