sous vide

How To Make Precision Cooked Japanese Omelettes

How To Make Precision Cooked Japanese Omelettes

My love for tamagoyaki has been well documented, as has my antipathy towards single-use appliances. The latter, paired with a very small kitchen, has kept me from purchasing the square pan required for making the little grilled egg squares, which is sad because I love them so.

How To Keep A Whole Turkey Submerged In A Precision Cooked Bath

How To Keep A Whole Turkey Submerged In A Precision Cooked Bath

You never want to encounter dry turkey in your holiday meals. One of the easiest ways to prevent this horror is to cook the big-arse bird with a precision cooker but, thanks to a large hole where its insides used to be, keeping a whole turkey submerged is usually quite…

Precision Cook Your Lamb With Grapes

Precision Cook Your Lamb With Grapes

Eating a mess of meat off the bone is a primal, delightful experience, especially if that meat is brushed with some sort of sticky, slightly sweet sauce. A lamb’s neck can provide this visceral dining experience, but its truly impressive amount of bone and connective tissue means you have to…