sour cream

Making Your Own Sour Cream Is Extremely Worthwhile

Making Your Own Sour Cream Is Extremely Worthwhile

I do not DIY without a reason. If I’m going to make my own version of a commercially available product, it either needs to taste better than its store-bought counterpart, cost me fewer dollars, or align with my particular brand of laziness. This is why I don’t make my own…

Spice Up Bland Condiments With Wasabi Powder

Spice Up Bland Condiments With Wasabi Powder

I am a wimp when it comes to pepper-based, spicy “red” heat, but I have a high threshold for the sinus-clearing “green” heat of wasabi and horseradish. Beyond dabbing a bit of sushi with the green paste, I like to keep a jar of the powder around to zhuzh up…