I almost always have a box of Ghirardelli Dark Chocolate brownie mix in my pantry. At this moment I have about 2.2 kilograms of the stuff.
I am always looking for excuses to put sour cream in and around my mouth. I consume it all the usual ways (tacos, nachos, dips), but I’ve also been known to add it to leftover pasta (yes, even a tomato-based sauce!) and scoop it into my face with nacho cheese Doritos. This is why it’s…