soup

  • You Should Make Dessert Pasta Immediately

    You Should Make Dessert Pasta Immediately

    Pastas have been used in desserts for some time now, like sweet lokshen kugel or white chocolate orzo pudding, but I confess, I’ve been missing out. All this time, my boxes of macaroni have only been treated to savoury dressings, vegetables, and meats. I’ve been cooking with one noodle tied behind my back. Pasta is…


  • How to Prevent Sour Cream From Curdling in Soups and Sauces

    How to Prevent Sour Cream From Curdling in Soups and Sauces

    Given the weather and general mood, I suspect that many of you have shifted into Soup Mode (except our editor-in-chief, Jordan Calhoun, a slightly misguided soul who maintains soup is “not a meal”). Soup Mode is good, as is its cousin, Creamy Sauce Mode, the mode where one feels inclined to drown proteins and vegetables…