soup containers
-
How to Properly Freeze Soup in Perfect Portions
Now that it’s started to get real chilly, real fast, it’s time to start getting your soup ingredients out. The trick is to make big batches, so you’ve always got something warm and nutritious at your disposal — especially considering you can freeze most soups for up to three months. That’s enough to last you…
-
You Should Store Food In Clear Containers
I love my vintage fridge-to-oven Pyrex dishes. They look great on the table, in the fridge, and in photos, but there’s one small issue with them: I rarely end up eating the leftovers contained within the colourful, stackable glass rectangles.