sodium compounds
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Make This Gooey, Stretchy Cheese Sauce With Lemon Juice and Baking Soda
I consider myself a champion of processed cheese. Velveeta, Kraft Singles, and the like may not belong on a cheese board, but they have their places, usually in a Crockpot of queso dip, in a grilled cheese sandwich, or on a burger. They are engineered to melt and stay gooey and stretchy, something you don’t…
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15 Smarter Ways You Should Be Using Baking Soda
Remember that person who had a crush on you for years — who hung out right there, by your side, close but not stalking, quietly waiting to be noticed while you messed around with flashier, trendier versions of the real deal? Who, once wizened by adulthood, did you look back on and think, “Huh. They…
