Whether made with cheese or chocolate, fondue has a kind of cheesy, finicky reputation. But in spite of its kitsch, dipping bits of food in gooey, melted fromage or dark, liquid chocolate makes for a fun, flirty, surprisingly low-effort meal.
Tagged With sodium citrate
Hello, dudes and dudettes, and welcome back to a cheesy, somewhat greasy instalment of Will It Sous Vide?, the column where I make things with my immersion circulator.
Hello, everyone, and welcome back to a particularly gooey episode of Will It Sous Vide?, the column where I conduct food experiments with my immersion circulator.