Whether made with cheese or chocolate, fondue has a kind of cheesy, finicky reputation. But in spite of its kitsch, dipping bits of food in gooey, melted fromage or dark, liquid chocolate makes for a fun, flirty, surprisingly low-effort meal.
Tagged With sodium citrate
Hello, dudes and dudettes, and welcome back to a cheesy, somewhat greasy instalment of Will It Sous Vide?, the column where I make things with my immersion circulator.
Predicting the future is near impossible -- but that doesn‘t stop us all from having a red hot go. Human beings have been predicting the future since the beginning of history and the results range from the hilarious to the downright uncanny.
One thing all future predictions have in common: they‘re rooted in our current understanding of how the world works. It‘s difficult to escape that mindset. We have no idea how technology will evolve, so our ideas are connected to the technology of today.
Hello, everyone, and welcome back to a particularly gooey episode of Will It Sous Vide?, the column where I conduct food experiments with my immersion circulator.