smokedmeat
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The Best Way to Open a Pack of Sausages
I am a big fan of Aidells sausages, particularly the Chicken & Apple and Roasted Garlic & Gruyere Cheese varities. They’re filling, tasty, and can be popped in the air fryer for a few minutes until the skins are bursting with juicy flavour. But I rarely eat more than two a week, which is too…
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Fold Your Charcuterie, You Slobs
People are very into their boards at the moment. I’m not going to comment on the viral butter board, except to say that it is a perversion of the butter board I came up with last year, and that mine is a better, more sanitary concept. But enough about that. The best boards are made…