In a post-Masterchef world, everyone and their dog wants to get creative in the kitchen. Unfortunately, there's only so much your boring old pots and pans can do. This is where the Philips Premium Collection All-in-One Multi Cooker aims to lend a helping hand - it allows you to slow cook, pressure cook and multi-cook all in the one device. While certainly versatile, does it offer enough to justify the $349 price tag? Let's get cooking to find out!
Tagged With slow cookers
Whether you stocked up at a sale or bought time on a looming best-by date, you very likely have some ground beef in your freezer. It seems so useful, like such a good starting point for so many recipes, but when have you ever remembered to defrost frozen ground beef in advance? Then you've got to brown it or cook it through before it goes into your pasta dish, casserole or taco shell. It's not such a time-saver after all.
Frozen, boneless, skinless chicken breasts may not be the sexiest piece of meat on the market, but there's no denying their convenience and affordability. Though they lack pizzazz on their own, you can jazz 'em up without too much trouble. Honestly, my biggest chicken challenge was never getting them to taste good, but remembering to take them out of the freezer the night before I intended to cook them.