skillet
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How to Make a Single Glass of Sweet Tea
Even though I lived in Mississippi for the first portion of my childhood (and visited nearly every year after we moved to California), I did not grow up drinking sweet tea. My mum never cared for sugar — she drank water and, to a lesser extent, Diet Coke — and my grandmother sweetened her pitchers…
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You Should Sauce Your Popcorn, Yes You Should
Flavouring popcorn with dry seasonings is easy — you just shake ‘em on. But there are a lot of flavours that live outside of that realm. These flavours come in the form of sauces, and some of them are pretty good on popcorn too.
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Now Is the Time to Embrace Not-Hot Food
When it’s hot outside three things will become true: I will start to hate using my oven. I will want to invite people to my yard to enjoy a meal al fresco. I will grow increasingly lazy. None of these three things is in direct conflict with the other two, but their co-existence does present…
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The Easiest Way to Keep Your Garlic From Sprouting
It seems that no matter where I buy my garlic, at least half of my haul is always on the verge of sprouting. As the germ (the little sprout thing in the middle) ages and turns green, it becomes bitter, and while I am capable of removing it, it’s an extra step I like to…