skillet
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8 Ways to Make Better Scrambled Eggs
Scrambled eggs, as a concept, are very straightforward, but there are endless ways you can tweak them to manipulate their flavour and consistency. I do not claim to know them all (I just said, they are endless), but I do have a few favourites I turn to time and again — for both fluffy and…
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Chartreuse and Tequila Make a Surprisingly Good Team
Last Monday evening, I made a fully realised, intentional cocktail for someone else. Seeing as my boyfriend is sober and no one else in my COVID pod drinks liquor, this has not happened in quite some time.
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Find the Best Spot on the BBQ With a Slice of Bread
If you’ve grilled, you’ve probably burnt food on the BBQ. Do kebabs with leathery steak and perfectly done veggies sound familiar? Or perhaps a charred-yet-questionably done chicken breast? No more. Today marks the first step on your journey of understanding your gas barbeque — and as a special bonus, I’ll throw in a whole heap…
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Your Mother’s Day Breakfast Isn’t Special If It’s for Everyone
I do not know a single thing about birthing or raising children, but I do know many things about cooking breakfast and brunch, particularly breakfasts and brunches with a lot of meaning attached to them. If you are planning to make a big breakfast for the mum in your life, I have one piece of…