skillet
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How To Make Better Burgers, According To An Expert Chef
An expert’s guide to perfecting the art of whipping up a burger at home. From seasoning to bun prep, we’ve got it all here.
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Cynar and Apple Brandy Make a Perfect Nightcap
For whatever reason, the words “bartender’s handshake” make my skin crawl. I’m not against the concept — I actually love the idea of hospitality folks greeting each other with neat little shots and streamlined cocktails. I just hate the phrase.
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Your Next Potato Salad Needs Roasted Potatoes
Roasting vegetables give them a deeper, sweeter, more complex flavour, which is why I wish they made their way into more salads. After all, there’s no rule that says your salad veggies must be crisp and raw. Instead of a desiccated, shredded carrot, you could bless your salad with slightly caramelised carrot coins, or swap…
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Garlic Presses Are Fine, Actually
People love to hate garlic presses. Anthony Bourdain hated them. Alton Brown hates them. Anna Hoffman at Epicurious hates them. Every one of these people has their valid reasons for hating this particular kitchen tool, but that does not mean that you have to hate the garlic press.