skillet
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How to Make An Epic Easter Dinner With Just A Few Ingredients
Easter is fast approaching and, like most days, you’ll probably want to eat that day. You might even want that meal to feel a little special, and that’s valid. In these chaotic times, a little specialness is required, and that specialness might as well take the form of a ham- or lamb-centric Easter dinner. Here…
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It’s Time for Two-Ingredient Emergency Cake
I almost always have a box of Ghirardelli Dark Chocolate brownie mix in my pantry. At this moment I have about 2.2 kilograms of the stuff.
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How to Brew Your First Batch of Kombucha
If you’re reading this, you probably already know what kombucha is, but you might not know what kombucha is, if you know what I mean. Maybe you were feeling experimental when you first grabbed a bottle of GT’s Trilogy, and perhaps you were intrigued by the curiously tart and fizzy experience it afforded you, but…
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You Should Obliterate Some Tomatoes in Your Air Fryer
As we draw closer to August, you and I will be tempted and tried by False Tomato Season. Though I have never in my life had a truly fantastic tomato before the eighth month of the year, I refuse to learn, and always end up being betrayed by at least one good-looking but disappointing-tasting tomato.