skillet
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Grapefruit and Chartreuse Make a Chill Couple
One of my favourite parts of moving to a new neighbourhood is finding all my new “spots.” A new bar, a new coffee shop, a new corner store — picking one of each and frequenting them all with regularity is fun for me. But due to Covid, I haven’t been able to mingle with my…
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Air Fry Your Spring Onions for the Perfect Garnish
Spring onions are a complete steal. They’re flavourful, versatile, and cheap. You can usually snag a bunch for under a dollar, they keep for a very long time, and you can grow more spring onions from the scraps. I like them raw (try one dipped in salt alongside a rich, creamy cheese), but I’m currently…
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Try Using Dry Curaçao Instead of Sweet Vermouth
It seems I am always out of something. Today I’d planned to make you a bourbon cocktail called “Game Set Match,” but it’s not going to happen. Though I had the requisite bourbon and Cynar (and a lot of each), I was (somehow) completely out of sweet vermouth, which made me sad. (Just wait until…
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I’m Obsessed With Air Fried Tofu
1Many years ago, I took a break from studying chemistry in Gainesville, Florida to hang out with my brother who was teaching maths in Athens, Georgia. It was the late-ish 2000s, Dottie Alexander was still in of Montreal, and Michael Stipe’s vegetarian restaurant, The Grit, was very popular.