skillet
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How to Jellify Your Favourite Beverages
I wish I had a noble reason for lying in bed and sampling jellified beer from a cocktail glass on a Friday morning — but the actual explanation is, well, anime. Anime has served as my and my spouse’s pandemic hobby, and we have watched at least two dozen series in the past year. We…
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Make Fancier Drinks With Freeze-Dried Fruit
Like any millennial who grew up inundated with commercials for Space Camp (yet never went), I hold freeze dried foods in high regard. Dippin’ Dots may claim to be the “ice cream of the future,” but you won’t find it at the Smithsonian’s National Air and Space Museum. No, that particular gift shop real estate…
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Make a White Lady With Meyer Lemons
Though I love a good Bloody Mary, I tend to think of it as a liquid appetiser, best consumed before eggs. The White Lady, however, is a cocktail that I could drink with breakfast. It’s light, bright, citrusy, and sour — all things you want with a rich and heavy brunch. You can make it…
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Should You Drizzle Ranch on Your Spaghetti Like Saweetie?
Recently, I have been ending my evenings with an episode or three of The Sopranos. It’s my first time watching the series, and I am (obviously) a fan. My favourite character? The pasta — or, as my Connecticut-born, half-Italian boyfriend calls it, the “macaroni.”