seafood
-
ALDI’s Three-Course Christmas Menus Will Have You Feeling Fancy For Cheap
Christmas is now just 5 days away and if you’re still figuring out what to serve your loved ones for your festive lunch or dinner, look no further because ALDI has got you sorted. To add a little flair to your Christmas meals, the good people at ALDI have cooked up some delicious three-course menus,…
-
This Greek-Style Barramundi Is the Perfect Seafood Bake for Easter
If you’re thinking of cooking some seafood for the Easter weekend try out this recipe for Greek Baked Barramundi using fresh Australian fish.
-
Precision-Cooked Tuna Confit Is Way Better Than the Canned Stuff
I have always appreciated a good tuna sandwich. You can make a good one even with mediocre, water-packed fish, though you will have to lean heavily on condiments and seasonings. Fancy oil-packed tuna lets one highlight the fish a little more. But tuna confit? That fish is so good, it barely needs any mayo (a…
-
How To Buy A Whole Fish
Whole, pan roasted fish look really impressive, and are crazy easy to cook, but some home cooks are put off by the idea of scaling, cleaning or otherwise dealing with fish guts. The good news is that any fishmonger at any decent seafood counter will prep your fish for you — you just have to…