The versatility of the humble egg is almost mind-blowing. While eggs are perfectly delicious with nothing more than a sprinkle of salt, they also glow up remarkably easily, bringing rich, flavorful yolk and hunger-fighting substance to whatever dish you plop ‘em into. They are a breakfast workhorse, and we have gathered up all of our favourite ways to prepare them.
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Hey everybody, and welcome back to another hot and steamy instalment of Will It Sous Vide?, the weekly column where people tell me what to cook with my Anova Precision Cooker.