sauteing
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You Should Air Fry Mushrooms Without Oil, Actually
Owning an air fryer has increased my vegetable consumption by at least 60%. Instead of waiting for an entire conventional oven to preheat, or minding a hot pan, I simply toss whatever plant part I desire in some fat, season it, then toss it in my air fryer, which has usually been heated somewhere in…
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For Better Sautéed Mushrooms, Boil Them First
Everyone knows that moisture is the enemy of the Maillard reaction, which makes it tricky to brown ingredients that release water as they cook. But strangely enough, the secret to better (and faster) sautéed mushrooms is cooking them in water: Boiling your shrooms before pan-frying actually helps them brown.
