When someone has “too many tomatoes,” their thoughts often turn to making marinara, passata, or soup. But if you’re from the South of the U.S., you might think instead of tomato gravy (not to be confused with Italian Sunday gravy, or Creole-Italian red gravy). I say “might,” because I am from the South, but did…
More people should eat pasta for breakfast. The combination of carbs, fat, and (sometimes) protein welcomes one into the world in a most comforting way, and often there is cheese. It also tends to reheat well, which means you can make a big batch and eat from it throughout the week. There is no downside.