saltandpepper
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Make Hand-Held French Onion Soup Bites
French onion soup knows how to treat an onion right, and pairs it with two excellent companions: cheese and bread. This appetiser is a celebration of that soup, and uses all of the usual components, but eliminates the broth. Whatever you want to call it — “deconstructed” or a “crostini” — it’s going to be…
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You Too Can Roast a Whole Fish
Fish has a reputation for being difficult to prepare, and I’m not sure why. With the exception of fried fish — which requires extremely hot cooking oil — cooking whole, head-on fishes, is as easy as cooking a filet. The only thing you have to worry about is drying it out, and with a little…