Latest Salt News and Stories - Page 2 of 2 - Lifehacker Australia

How Much Salt Does Pasta Water Really Need?

7 months ago

How Much Salt Does Pasta Water Really Need?

3

The Everyday Ingredient That Can Salvage Salty Dishes

7 months ago

The Everyday Ingredient That Can Salvage Salty Dishes

Stephanie Nuzzo

2

How to Reduce Your Salt Intake Without Giving up Everything

9 months ago

How to Reduce Your Salt Intake Without Giving up Everything

Melissa Matheson

1

Tame Intense Onion Flavours With This Kitchen Staple

10 months ago

Tame Intense Onion Flavours With This Kitchen Staple

9 Salts That Make Me Very Happy

1 year ago

9 Salts That Make Me Very Happy

Claire Lower

This Is the Easiest Way to Prepare Beets

1 year ago

This Is the Easiest Way to Prepare Beets

Claire Lower

You Don’t Need a Grill to Make Grilled Eggplant

1 year ago

You Don’t Need a Grill to Make Grilled Eggplant

A.A. Newton

How And When To Salt Your Food, According To Chef Thomas Keller

1 year ago

How And When To Salt Your Food, According To Chef Thomas Keller

Make A Bunch Of Flavoured Salts, What The Hell

2 years ago

Make A Bunch Of Flavoured Salts, What The Hell

Pickle Grapes For A Surprisingly Good Time

2 years ago

Pickle Grapes For A Surprisingly Good Time

Claire Lower

Make Pickle Salt With Dill Stems And Vinegar

2 years ago

Make Pickle Salt With Dill Stems And Vinegar

2 years ago

How To Make Flavored Salts With Vegetable Skins

You Probably Need To Salt Your Burgers More

2 years ago

You Probably Need To Salt Your Burgers More

1

Preserve Buddha’s Hand Citron Just As You Would Lemon

2 years ago

Preserve Buddha’s Hand Citron Just As You Would Lemon

Make A Low-Budget Salt Cellar By Leaving The Band Off The Mason Jar

3 years ago

Make A Low-Budget Salt Cellar By Leaving The Band Off The Mason Jar

Himalayan Salt Is Just Salt, But Pink

3 years ago

Himalayan Salt Is Just Salt, But Pink

Beth Skwarecki

Make Flaky Finishing Salt In Your Slow Cooker

3 years ago

Make Flaky Finishing Salt In Your Slow Cooker

Pulverise Seasonings Before Sprinkling Them On Popcorn

3 years ago

Pulverise Seasonings Before Sprinkling Them On Popcorn

Marinate All Of Your Pork In Shio Koji

3 years ago

Marinate All Of Your Pork In Shio Koji

How Do You Perk Up A Bland Recipe?

3 years ago

How Do You Perk Up A Bland Recipe?

Claire Lower

2

Give The Gift Of Flavour With Fancy Spices And Seasonings

3 years ago

Give The Gift Of Flavour With Fancy Spices And Seasonings

Claire Lower

The Case For Salting Your Ice Cream

3 years ago

The Case For Salting Your Ice Cream

Claire Lower

You Should Salt Your Summer Beverages

3 years ago

You Should Salt Your Summer Beverages

Make Mediocre Apples Taste Great With A Sprinkling Of Salt

3 years ago

Make Mediocre Apples Taste Great With A Sprinkling Of Salt

Claire Lower

How To Make A Boxed Brownie Mix Taste Homemade

3 years ago

How To Make A Boxed Brownie Mix Taste Homemade

Salt Your Cocktail, Not The Rim Of The Glass

3 years ago

Salt Your Cocktail, Not The Rim Of The Glass

Shio Koji Helps Your Food Be Its Best Self

3 years ago

Shio Koji Helps Your Food Be Its Best Self

Use Capsicum Peels To Make Paprika Salt

3 years ago

Use Capsicum Peels To Make Paprika Salt

Claire Lower

Become A Better Cook By Keeping A Spoon In Your Salt Cellar

3 years ago

Become A Better Cook By Keeping A Spoon In Your Salt Cellar

A.A. Newton

Salted Butter Has Always Been The Secret To Better Cookies

4 years ago

Salted Butter Has Always Been The Secret To Better Cookies

A.A. Newton

1

Science Explained: Why Is The Sea Salty?

4 years ago

Science Explained: Why Is The Sea Salty?

What It Means To ‘Finish’ A Dish

4 years ago

What It Means To ‘Finish’ A Dish

Claire Lower

Preserved Lemons Are Your New Favourite Condiment

4 years ago

Preserved Lemons Are Your New Favourite Condiment

Claire Lower

Improve Any Dish With One Ingredient

4 years ago

Improve Any Dish With One Ingredient

Nick Douglas

How Much Salt Is It OK To Eat?

4 years ago

How Much Salt Is It OK To Eat?

Kacie Dickinson

Is This Bluetooth Salt Shaker The Juicero Of Seasoning?

4 years ago

Is This Bluetooth Salt Shaker The Juicero Of Seasoning?

A Little Salt And Seasoning Transforms Sliced Vegetables Into A Dressed Salad

5 years ago

A Little Salt And Seasoning Transforms Sliced Vegetables Into A Dressed Salad

The Best Way To Season Chicken Breasts So Every Bite Is Flavourful

5 years ago

The Best Way To Season Chicken Breasts So Every Bite Is Flavourful

Claire Lower

1

Tenderise Tough Brussels Sprouts With A Little Salt

5 years ago

Tenderise Tough Brussels Sprouts With A Little Salt

1

Five Tasty, Edible Gifts That Are Easy To Make

5 years ago

Five Tasty, Edible Gifts That Are Easy To Make

Two-Ingredient Preserved Limes Are Easy And Add Bright, Citrus Flavour To Anything

5 years ago

Two-Ingredient Preserved Limes Are Easy And Add Bright, Citrus Flavour To Anything

Season Eggs Before Cooking For A More Tender, Fluffy Scramble

5 years ago

Season Eggs Before Cooking For A More Tender, Fluffy Scramble

3

When Fancy, Expensive Salts Are Worth Using

5 years ago

When Fancy, Expensive Salts Are Worth Using

1

How To Make Your Own Chicken Salt

5 years ago

How To Make Your Own Chicken Salt

What Makes Sugar And Salt So Delicious Together?

5 years ago

What Makes Sugar And Salt So Delicious Together?

Ria Misra

6 years ago

Fattier Meats Require More Salt To Taste Properly Seasoned

Patrick Allan

Add A Pinch Of Salt To Fruit For Enhanced, Fruitier Flavour

6 years ago

Add A Pinch Of Salt To Fruit For Enhanced, Fruitier Flavour

Melanie Pinola

Why The Science Of Salt And Health Can Be Unsavoury

7 years ago

Why The Science Of Salt And Health Can Be Unsavoury