salads
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Air-fried Croissants Make the Best Croutons
A crouton is a lovely bit of excess: a crunchy piece of bread in a pile of greens or swimming in tomato soup. But croutons can be painful to eat at times. Thankfully, that is not the case with air-fried croissants—the best kind of crouton. Croissant croutons are more crispy than crunchy, without any of…
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Make This Creamy Vinaigrette
I have my vinaigrette formula locked down. Equal parts acid and fat, with a bit of Dijon mustard, a spoonful of some sort of liquid sweetener, and a pinch of salt is all I need. Add everything to a jar, shake it up to emulsify, and pour it on a pile of vegetables. Salad is…
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Make This Bacon Salad Immediately
It’s weird that adding mayonnaise to something makes it a salad. But it does; just ask tuna, potatoes, and eggs. Whatever adjustments you have to make in your mind to accept this, do it now because a new salad has entered the fray: bacon salad. It is a salt and crunch lover’s dream date, and…
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11 Ways to Make a Better Tuna Sandwich
The tuna sandwich is a lunchbox classic, but it’s not a sexy sandwich. It’s cheap, fish-based, and usually involves a fair amount of mayo, but when you get the craving, nothing else will do. All you technically need to make a tuna sandwich is tuna, mayo, and white bread, but it’s also a sandwich that…