Level Up Your Life
Level Up Your Life
salads
Like other entries in the “carbs coated in mayo” category of side dishes, pasta salad is incredibly polarising. When it’s good, I can’t stop eating it; when it’s bad, it’s inedible. I’ve found that the secret to really good pasta salad isn’t homemade mayo or a good jar of pickles…
Nobody likes a warm, wilted salad. If you want your homemade salads to be as crisp and refreshing as the ones you get at a restaurant, try this trick.
Vibrant, fresh salads are one of my favourite lunches, but I don’t always have the time to stop and make one in the middle of my workday. Traditional, leafy bases can get limp and slimy if you make them ahead, but The Kitchn has come up with five fresh salad…
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