salad dressings
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Give Your Veggies a Hot-Wing Vibe With This Buffalo Vinaigrette
Though they’re by far the most popular, wings aren’t the only thing you can Buffalo. Buffalo cauliflower is the most common vegetarian substitution, though we here at Skillet are of the opinion that the best vegan “wing” is the humble tater tot. (The grease — it’s so important.)
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How to Build a Better Salad
Leaves are a big, if not the main, component of a salad, but the other stuff is what makes it fun. But you know what’s not fun? Adding all of your tasty toppings, crispy bits, and proteins, only to have them fall to the bottom of the bowl when you toss the salad in an…
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10 Vinegars You Should Have in Your Kitchen (and How to Use Them)
I love acid. The vast majority of foods, whether savoury or sweet, are improved by a hit of bright tartness. There are two main ways to get acid into your cooking: citrus and vinegar. All vinegars contain acetic acid — that’s what makes them sour — but varying the starting material affects the flavour and…
