roasting
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Toss These Foods in Your Oven While You’re Cooking Something Else
I use my air fryer more than my oven, mainly because I’m rarely feeding more than two people at a time, and heating up the Big Oven to cook a couple servings of roasted vegetables seems like overkill. But casseroles and braises don’t fit in the air fryer, which means I’ll be turning on the…
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Dry Roast Some Nuts for a Better Bowl of Cereal
Some mornings I feel like I have nothing edible in my kitchen, usually after a missed grocery run. This time, my options were my sometimes-nemesis, oatmeal, or the dregs of Raisin Bran. (Not all cereal is bland and flavourless, but Raisin Bran really toes the line.) To save myself from a morning of chomping while…
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All the Cool Kids Are Smashing Their Broccoli
The easiest way to make people want to eat broccoli is it douse it in cheese or candy it, and there’s nothing wrong with those strategies. But that doesn’t work for those of us who are trying to cut down on dairy or sugar. (Not me, but I’m sure someone is). But there is a…
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How to Decide Between a Gas and Charcoal Grill
Grilling can be intimidating. It tends to be fairly male-dominated, though I will say that BBQ dudes are much more chill, welcoming, and helpful than sous-vide dudes, who tend to be pedantic and slightly unhinged. But community aside, it can be hard to know where to get started. The first question you need to ask…