roasting

How To Make Roasted ‘Flower Petal’ Radishes

How To Make Roasted ‘Flower Petal’ Radishes

Everyone, at some point or another, has been tempted to eat potpourri (the forbidden chip). The mixture of dried flower petals and spices always looks invitingly crunchy, if a little dusty. You should not eat potpourri, but you should eat these roasted radish slices, which will certainly scratch that itch.

Use Stock To Season Your Roasted Vegetables

Use Stock To Season Your Roasted Vegetables

There’s no better way to cook vegetables than roasting. (It is known.) Roasted potatoes, carrots, Brussels sprouts and all other types of plants are good with a little oil and salt and pepper, but to get a heartier, more complex flavour, I like to add a little Better Than Bouillon…

What To Do When You Inevitably Buy Crappy Tomatoes

What To Do When You Inevitably Buy Crappy Tomatoes

It is not tomato season. I know this both in my brain and in my heart, and yet I refuse to act accordingly. Even though I fully know better, I still succumbed (just last night) to the siren song of a purple-y, lumpy, beautifully heavy heirloom.