roasted garlic
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Roast Your Garlic Upside Down
Roasting garlic is not hard. You cut off the top, drizzle some olive oil on the exposed cloves, and wrap it all up in foil. Easy enough — but roasting it upside down in a ramekin is even easier.
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Roasting garlic is not hard. You cut off the top, drizzle some olive oil on the exposed cloves, and wrap it all up in foil. Easy enough — but roasting it upside down in a ramekin is even easier.
