rice

  • How to Stock an Apocalypse Pantry

    How to Stock an Apocalypse Pantry

    If, for absolutely no reason whatsoever, you’ve recently wondered how long you might survive after the complete collapse of society, the answer was probably troubling. If you’re like most of us, your pantry and fridge are filled with perishable food that might be healthy and delicious, but which will be inedible days or ever hours…


  • You Should Waffle Some Rice, Yes You Should

    You Should Waffle Some Rice, Yes You Should

    I love rice. I love it freshly cooked, all fluffy and tender, or fried up crispy and crowned with a runny egg. It also makes for a very good, satisfyingly crunchy waffle — a waffle that, as it turned out, was the perfect platform for some some gumbo my stepmom bestowed upon me.


  • Jazz Up Your Rice And Beans With A Little Gravy

    I don’t know if you’ve heard, but beans are having a moment—and as a longtime devotee of the bean-eating lifestyle, I do love to see it. For many people, though, dried beans are anything but exciting. If you’re one of them, I think bean gravy might just change your mind.


  • The Case For Overcooked Rice

    Eating is a sensory experience, and sometimes it’s a good idea to re-set your senses. Maybe you’ve been eating too many aggressively flavourful foods, maybe your stomach is iffy due to illness (or indulgence), or maybe you just don’t feel like doing. In any case, a bowl of soupy, falling-apart, porridge-like rice is what you…