Australia is about to hit barbeque season - which hopefully means there will be plenty of ribs in your immediate future. If you want to give your BBQ ribs some extra pizzazz this year, avoid cheap BBQ sauce. Instead, make your own badass 'Blue-B-Q sauce' from blueberries and whack those ribs in the oven. Here's the recipe!
Tagged With ribs
As someone who lives in a tiny studio apartment, I don't get to do a lot of grilling, smoking, or any other outdoor cooking. This makes me very sad, because I do love smoked and grilled meats. (Grilled vegetables are also fantastic, but we're not talking about those right now.) Fortunately, a sous vide setup - which I happen to have! - can help you come close to the texture and flavour you get from low and slow smoking.