repurpose
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5 Ways To Make Old, Stale Wine Tasty Again
Using things is always superior to wasting them, but squandering alcohol is an especially galling dissipation because alcohol is delicious and excellent. Most of the hard stuff has a long shelf life, but if you uncork a bottle of wine and forget to finish it off within a few days, it gets vinegary and bilious-tasting.…
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Make A Decadent, Protein-Packed Chocolate Pudding With An Avocado
When I think of chocolate pudding, I usually think of powdered mix, goop in portable, little containers, or tons of whisking and stirring. But not this one. No, this one is a luxuriously creamy pudding that’s packed with protein and healthy fats.
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Use Bottle Caps To Hold Eggs Steady (And Other Uses For Plastic Bottles)
Unless you’re using the whole carton, eggs can be tricky to handle in the kitchen, rolling around on your counter top. Here’s a simple trick to keep one in place until you need it: Put it on an inverted bottle cap.
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Make A Low-Angle Camera Mount Out Of An Old Frying Pan
Getting really good low-angle shots can be difficult since you can’t use most tripods and handheld shots can get shaky and blurry. What you can do, though, is make a nearly ground-level camera mount using an old, cheap frying pan.