Tagged With refried beans

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The hummus above may look like ordinary hummus. It's beige. It's creamy. It has a good bit of olive oil on top. But this hummus is special because I made it with refried chickpeas, giving it a nuttier, toastier, slightly more indulgent flavour profile. It is amazing.

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I have nothing against food that comes in cans, especially when it comes to beans, but refried beans are something that I absolutely prefer making myself. Beyond just tasting "better", you can manipulate them to suit your specific palate as you adjust the seasonings, aromatics and - most importantly - the fat.