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Tomato Gravy Is the Answer to ‘Too Many Tomatoes’
When someone has “too many tomatoes,” their thoughts often turn to making marinara, passata, or soup. But if you’re from the South of the U.S., you might think instead of tomato gravy (not to be confused with Italian Sunday gravy, or Creole-Italian red gravy). I say “might,” because I am from the South, but did…
