recipes
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Whipped Ricotta Is the Easiest Way to Upgrade Your Holiday Spread
Use this easy restaurant technique to make the fanciest cheese toast for Christmas or New Year’s Eve.
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Make Healthier Fish and Chips This Summer
Bust out the trusty air fryer for this one.
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This Medium-rare Brisket Is a Sous Vide Miracle
After ten minutes of prep, this recipe is hands-off for a 50-hour bath.
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Please Soak Your Ground Meat in Heavy Cream Next Time
Ground meat can be awfully grim without a little help. Baking soda is fantastic for spiffing up a quick sauté, but if you’re cooking ground meat for much longer, you should marinate it in heavy cream first. As this bronzed goddess of a labneh-brined chicken clearly proves, dairy does great things to meat. Their beautiful…