Tagged With recipes

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Dessert is delicious, but, if you're short on time and need to focus on actually getting dinner cooked, it can be the first thing to go. Barring a box of cookies or tub of ice cream, what quick and easy dessert do you like to make that keeps it on the menu?

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Lemonade is summer staple that doesn't need much improving, but if you want to take the classic beverage to a more refined and fancy place, try incorporating vanilla bean syrup. This secret ingredient rounds out lemon's natural harshness and tempers its acidity without detracting from the flavour we so firmly associate with summer.

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Pumpkin pie. It sounds weird to anyone born in Australia, where pumpkin is reserved for soup, roast dinners and occasionally for mixing in with mashed potato to make it a little bit healthier. We certainly don't see it as a sweet food, much less a dessert, though as it turns out pumpkin pie is actually a delicious dessert that every Australian should try at some point in their life.

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Meal planning should be simple, but it's not always easy. Ideally, you make a big batch of meals on Sunday that last you the entire week. Maybe you have things to do on Sunday. Maybe you just don't feel like making five to seven days' worth of meals at once. Here's an easier option: Prep marinade instead.

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We've all been there. It's the day after a company picnic or holiday barbecue and somehow you ended up with a bucket of leftover potato salad. You can pack it in lunch boxes and serve it as a side as is, but not everyone is made for eating the popular picnic staple meal after meal.

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With all the crazy stuff happening in the craft cocktail scene, it can be easy for an alcohol abstainer to feel left out. It's not necessarily the alcohol you may be missing, but having a beautiful glass of tasty liquid made just for you. To combat ethanol-fuelled FOMO, Natasha David of Nitecap has a few choice mocktails that even a booze hound would enjoy.

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Some people are naturally skilled in the kitchen. They can just kind of wing it and their meals turn out awesome. For those of us who need to follow a recipe to a T, winging it isn't really an option. There are, however, some recipe steps that aren't terribly important.