Brussels sprouts have long been synonymous with "disgusting vegetable everybody hates", but in recent years it seems we've figured out how to cook them properly. Here's a killer recipe from Chef Janine at Root & Bone.
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We previously discovered the wonder of making popsicles with just two ingredients, but if you're more of an ice cream person, here's a scoopable frozen dessert alternative that's nearly as easy.
The vast majority of commercial nut milks — even the grower-owned, non-GMO versions you can buy refrigerated from the natural foods store — contain gums, emulsifiers and stabilisers. If you drink dairy milk alternatives and your goal is to eat as much real food as possible, follow this recipe to make any type of nut milk at home yourself.
Lemonade is summer staple that doesn't need much improving, but if you want to take the classic beverage to a more refined and fancy place, try incorporating vanilla bean syrup. This secret ingredient rounds out lemon's natural harshness and tempers its acidity without detracting from the flavour we so firmly associate with summer.