Tagged With recipes

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There’s only one day a year that’s devoted to impressing your loved one, and Valentine’s Day for many can be a daunting experience. To help ease the culinary burden, I’ve created this easy to prepare and delicious beef recipe to help impress any date this Valentine’s Day.

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Dessert is delicious, but, if you're short on time and need to focus on actually getting dinner cooked, it can be the first thing to go. Barring a box of cookies or tub of ice cream, what quick and easy dessert do you like to make that keeps it on the menu?

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Lemonade is summer staple that doesn't need much improving, but if you want to take the classic beverage to a more refined and fancy place, try incorporating vanilla bean syrup. This secret ingredient rounds out lemon's natural harshness and tempers its acidity without detracting from the flavour we so firmly associate with summer.

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Pumpkin pie. It sounds weird to anyone born in Australia, where pumpkin is reserved for soup, roast dinners and occasionally for mixing in with mashed potato to make it a little bit healthier. We certainly don't see it as a sweet food, much less a dessert, though as it turns out pumpkin pie is actually a delicious dessert that every Australian should try at some point in their life.

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Meal planning should be simple, but it's not always easy. Ideally, you make a big batch of meals on Sunday that last you the entire week. Maybe you have things to do on Sunday. Maybe you just don't feel like making five to seven days' worth of meals at once. Here's an easier option: Prep marinade instead.

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We've all been there. It's the day after a company picnic or holiday barbecue and somehow you ended up with a bucket of leftover potato salad. You can pack it in lunch boxes and serve it as a side as is, but not everyone is made for eating the popular picnic staple meal after meal.