ramekin
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Fluffy Sformati Is for Soufflé Lovers Who Don’t Want to Whip Egg Whites
I love a savory soufflé, but I really hate whipping egg whites. Don’t get me wrong, I love what the ever-versatile egg white can accomplish once whipped, but it’s such a drag (even with a machine), that I often avoid the fluffy food altogether. The sformati is a boon for us lazy soufflé lovers. This tender,…
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How to Prevent Your Honey (and Other Condiments) From Leaving a Sticky Mess
Sticky spills are, as far as I can tell, never welcome, and they are particularly unwelcome in my pantry, which is known for being spick-and-span (this is not true). But certain bottles of thick, viscous substances and condiments are best stored upside down, which increases the likelihood of spillage, so it’s best to have some…