Tagged With punch

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A bunch of punch screams "party", but a glass bowl - while very pretty - is not the best choice, thermodynamically speaking, especially if you're serving out of doors. Couple that with ice, which is famously known for melting, and your punch can get warm and watery real fast.

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The success of most parties hinges on the quality and amount of booze served and, while serving a big bowl of punch is easier on the host or hostess, serving a punch that people will keep coming back to it is a little trickier. A good punch is so balanced that one might not even realise there was any ethanol floating around in there, and we're going to show you how to make a really good one. (You should, of course, always tell people if you're serving them booze.)

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Conor Mcgregor's left hook to the face of Jose Aldo is one of the most celebrated KOs in UFC history. If you're ever forced into a fight, using both fists is obviously better than relying on one. This diagram explains the basics of throwing a solid left hook that your opponent won't see coming.