puffpastry
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This Tomato Tart Is a Fitting Monument to Your Last Summer Tomato
Only an icy heart is unsentimental about the last summer tomato. Mine was a giant orange Brandywine that I let hang onto the vine far too long, and its destiny was a tomato tart.
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A Brie-Filled ‘Pumpkin’ Is the Perfect Holiday Appetiser
I can’t turn down pumpkin-themed holiday foods, regardless of their actual pumpkin content. Anything goes — pumpkin desserts, pumpkin beers, and even things that are just pumpkin-shaped count. That’s precisely why I was drawn to making this adorable, pumpkin-shaped baked brie from Taste of Home, which also happened to be delicious.
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Three Ways to Use Up Puff Pastry Scraps
Puff pastry can transform even the simplest ingredients into a dazzling meal or dessert. Sadly, there always seems to be useless scraps leftover. This precious, all-butter material is not cheap to buy, and certainly not easy to make. Instead of tossing out the odd ends of laminated pastry gold, use the excess for something else…
