One of my favourite things to cook in a pressure cooker is root vegetables that would otherwise take much longer. Potatoes most certainly fall into this category, especially since you can make perfectly creamy mashed potatoes entirely in a pressure cooker, no draining required.
Winter weather means it’s time for three things: pumpkin spice, actual pumpkins, and warming, filling soups (pumpkin soups, even!). I don’t particularly enjoy pumpkin (or its spice) as a flavour, but soup is something I can — and will — fuck with (heavily).
Pressure cooker cheesecake is great because I love being able to make and consume the dairy dessert on a whim, but making juicy succulent meat is where my pressure cooker really earns its keep.