Picking fresh fruit is one of my favourite warm weather pastimes, but I inevitably go overboard and pick too much. Lots of the excess gets baked into pies and such, but there’s an easier way to stretch out your fruit enjoyment, and it involves rum.
You’ve probably heard of apple butter, but almost any fruit can be made into a delicious, spreadable butter. You just need a bunch of fruit, a cup of sugar, a pinch of salt, some lemon and your trusty slow cooker.
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