Whether you stocked up at a sale or bought time on a looming best-by date, you very likely have some ground beef in your freezer. It seems so useful, like such a good starting point for so many recipes, but when have you ever remembered to defrost frozen ground beef in advance? Then you've got to brown it or cook it through before it goes into your pasta dish, casserole or taco shell. It's not such a time-saver after all.
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Welcome back to Prep Cook, where we test out a week's worth of recipes so you only eat the most delicious ones! Just in time for your weekend grocery run, we have black bean taquitos, walnut apple meatloaf, and cauliflower pizza bites on the menu.
It's Saturday! Instead of thinking about all the errands we have to run, let's take a look at the Prep Cook menu for this coming week. We've tested a week's worth of meal recipes for you so that you spend your time and money on the most delicious ones. This week's menu includes eggplant caponata, alphabet soup, and more.
Hello, hello, it's time for Prep Cook! We've taken care of the hardest part of meal planning: Actually choosing what to eat. We test a week's worth of recipes so you spend your time and money making the most delicious ones. This week we have jam filled muffins, pizza packed with tasty toppings, and spicy buffalo wraps.
Happy weekend! This week on Prep Cook, where we plan and test a week's worth of meals so you spend your time and money on the tastiest ones, we have scones, portobellos with avocado chimichurri, and creamy tomato barley risotto.
Welcome back to Prep Cook, where we plan and test a week's worth of meals so you spend your time and money on the tastiest ones! This week's menu includes pineapple cashew stir fry, mini pot pies and cinnamon rolls.
Embracing home cooking is one of the best ways to save money while eating healthier, but planning your meals can be a bit of a pain. That's where we come in. Welcome to Prep Cook, where we plan a week's worth of meals, test them out, and tell you which ones are worth your time and money. This week features chilli garlic tofu bowls, slow cooker black bean soup, and Thai crunch salad.